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Abbaye de Belloc (7.5 ounce) by igourmet

Abbaye de Belloc (7.5 ounce) by igourmet


Abbaye de Belloc (7.5 ounce) by igourmet

Abbaye de Belloc (7.5 ounce) by igourmet Rating:
List Price: $14.99
Discount: $0.00
Sale Price: $14.99
(as of 04/26/2016 22:16 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

Availability: Usually ships in 1-2 business days
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Product Description

We\'re pleased to carry you this cheese from the Pays Basque area of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. The Abbey has profited from milder climates and the rise of pastoral civilizations. Monks of this Benedictine Monastery carry on to educate the art of cheese-generating to regional shepherds. Its rind is naturally gray with patches of red, orange, and yellow. This cheese has a fine, closed texture and is is wealthy with butter-excess fat. The lingering taste, like caramelized brown sugar, is the result of 6 months of maturation.Produced from unpasteurized sheep\'s milk.Photo depicts complete ten lb. kind of cheese.We cut and wrap this item by hand.Please make contact with us if you would like to purchase the total form.

Details

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from France
  • Made from unpasteurized sheep's milk
  • Made by Monks of the Benedictine Monastery
  • Aged for six months and lends a creamy, sweet taste to each bite

Abbaye de Belloc (7.5 ounce) by igourmet 5 out of 5 based on 2 ratings. 2 user reviews
Cheese Gifts Abbaye de Belloc (7.5 ounce) by igourmet We\'re pleased to carry you this cheese from the Pays Basque area of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. The Abbey has profited from milder climates and the rise of pastoral civilizations. Monks of this Benedictine Monastery carry on to educate the art of cheese-generating to regional shepherds. Its rind is naturally gray with patches of red, orange, and yellow. This cheese has a fine, closed texture and is is wealthy with butter-excess fat. The lingering taste, like caramelized brown sugar, is the result of 6 months of maturation.Produced from unpasteurized sheep\'s milk.Photo depicts complete ten lb. kind of cheese.We cut and wrap this item by hand.Please make contact with us if you would like to purchase the total form. $14.99 http://ecx.images-amazon.com/images/I/51esHr0BVcL._SL160_.jpg
http://mygourmetgifts.com/abbaye-de-belloc-7-5-ounce-by-igourmet/
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