Home / Cheese Gifts / Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet
Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet

Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet


Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet

Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet Rating:
List Price: $19.93
Discount: $0.00
Sale Price: $19.93
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Product Description

This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company\'s (The Cheesemakers brother) \"Beehive Mix\". The mix consists of a mix of South American, Central American, and Indonesian beans roasted to diverse styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry elements in the rub. The rub imparts notes of butterscotch and caramel, which are prevalent close to the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in Beehive Cheese Co\'s humidity controlled caves, and moved to different temperatures for the duration of the four-month aging method to build texture and flavor. When you get a bite of Beehive Cheese, it melts like butter in your mouth- that\'s since it really is created from some of the creamiest and cleanest milk in Utah, lovingly crafted into specialty cheese by a household who shares a passion for the artisan way of life. In 2005, brothers-in-law Tim Welsh and Pat Ford left the quick-paced globe of computer software and true estate seeking a much more easy way of lifestyle as artisan cheese makers. They traded in their grinding traffic commute for quiet mornings sitting with 500 gallons of farm-fresh milk. They gave up briefcases and laptops for the romance of producing hand-crafted cheese: hrs invested mixing and warming milk, feeling it thicken and envelope the area with the sweet smell of custard. Days invested following natural rhythms: waking just before dawn to welcome new milk and feeling the tired ache of sore muscle groups at day\'s end and months waiting with an artisan\'s patience for their cheeses to ripen to perfection.Awards - 1st Location, American Cheese Society Yearly Competitors 2007, 2008, 2009 and 2011.Made with vegetarian rennet.Manufactured in a facility that also processes tree nuts.Made from pasteurized cow\'s milk.Photograph ...

Details

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made in the U.S.A.
  • This is a full-bodied cheese with a nutty flavor and smooth texture
  • The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company's (The Cheesemakers brother)
  • It's made from some of the creamiest and cleanest milk in Utah

Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet 5 out of 5 based on 3 ratings. 3 user reviews
Cheese Gifts Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company\'s (The Cheesemakers brother) \"Beehive Mix\". The mix consists of a mix of South American, Central American, and Indonesian beans roasted to diverse styles. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry elements in the rub. The rub imparts notes of butterscotch and caramel, which are prevalent close to the rind, but find their way to the center of the cheese. The cheese is aged on Utah Blue Spruce aging racks in Beehive Cheese Co\'s humidity controlled caves, and moved to different temperatures for the duration of the four-month aging method to build texture and flavor. When you get a bite of Beehive Cheese, it melts like butter in your mouth- that\'s since it really is created from some of the creamiest and cleanest milk in Utah, lovingly crafted into specialty cheese by a household who shares a passion for the artisan way of life. In 2005, brothers-in-law Tim Welsh and Pat Ford left the quick-paced globe of computer software and true estate seeking a much more easy way of lifestyle as artisan cheese makers. They traded in their grinding traffic commute for quiet mornings sitting with 500 gallons of farm-fresh milk. They gave up briefcases and laptops for the romance of producing hand-crafted cheese: hrs invested mixing and warming milk, feeling it thicken and envelope the area with the sweet smell of custard. Days invested following natural rhythms: waking just before dawn to welcome new milk and feeling the tired ache of sore muscle groups at day\'s end and months waiting with an artisan\'s patience for their cheeses to ripen to perfection.Awards - 1st Location, American Cheese Society Yearly Competitors 2007, 2008, 2009 and 2011.Made with vegetarian rennet.Manufactured in a facility that also processes tree nuts.Made from pasteurized cow\'s milk.Photograph ... $19.93 http://ecx.images-amazon.com/images/I/51FzK0kr1dL._SL160_.jpg
http://mygourmetgifts.com/barely-buzzed-by-beehive-cheese-co-7-5-ounce-by-igourmet/
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