Cambozola (8 ounce)

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Product Description

Cambozola, which is manufactured by Kasseri Champignon in Bavaria, is a wealthy and creamy Camembert-kind cheese with a bloomy white rind. Beneath its crust, a single finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola offers us Cambozola. Really common all over the world, Cambozola is the perfect addition to the soon after-dinner cheese course and pairs effectively with fruit and nuts.Made from pasteurized cow\'s milk.Photograph depicts complete five lb. form of cheese.We minimize and wrap this item by the one/two pound.Please make contact with us if you would like to obtain the complete type.

Details

• Imported from Germany
• Made from pasteurized cow's milk
• Has tangy blue streaks running through making it a perfect match for fruit and nuts
• This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
• Makes a lovely addition to any cheese platter or buffet at your next gathering