List Price: $9.99
Sale Price: $9.99
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The Danish Cheese Institute rediscovered this outdated recipe in 1951. Previously identified as Danish Port Salut, it is now named Esrom, soon after the monks who manufactured this forgotten cheese in Esrom Monastery. Made from partially skimmed cow\'s milk, it is slow-ripened with starter cultures for 10-twelve weeks. Esrom has an orange, semi-challenging rind that has been rubbed with brine in the course of the aging procedure. Its interior is semi-soft with a supple texture and irregularly shaped holes. It is full-flavored with a large, rich, pungent aroma and becomes spicier as it ages.Manufactured from pasteurized cow\'s milk.Photo depicts entire 3 lb. type of cheese.We cut and wrap this item by hand.Please contact us if you would like to buy the whole type.
- Ships expedited in a reusable insulated cooler to ensure freshness
- Imported from Denmark
- Made from partially skimmed cow's milk
- This cheese pairs well with dark beer or bold red wines
- Has a creamy, buttery texture