List Price: $25.00
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Imported Italian Easter Cake The story of the Fiasconaro Brothers started 3 generations ago, with Fausto, Martino, Nicola understanding the trade from their Father and Grandfather. Today the Fiasconaro Brothers very own a business that bears their identify: Fausto manages the advertising sector, Martino runs the administration and Nicola is the first confectioner to have won many awards.
- Traditional cake with fresh candied orange topped with Avola almond icing
- Fiasconaro's Colomba Classica is a traditional Colomba made with fresh candied orange peels and topped with almond icing and hand wrapped in beautiful paper.
- Colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, this Colomba contains Sicilian candied orange peel and no raisins. The dough is fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.