French Raclette (1 pound) by Gourmet-Food

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Product Description

Raclette may be the world's most well-known melting cheese, and it is produced in the Savoie region of the Alps, in Switzerland and in France. Our French model is produced of raw cow's milk and matured for at least five months in respect of the French cheese tradition. It is in the course of this lengthy ripening period that the flavor and excellent melting characteristics build. Raclette has a semi-soft interior dotted with modest holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese is a small much more aromatic than its pasteurized Swiss cousin. It is used to make a dish, which also goes by the title 'raclette', or served with boiled potatoes, pickles, and cured meats. The accent in Raclette dining is constantly on sociable consuming and drinking. Raclette de Savoie, from the Savoie area has won the gold medal at the Concours common in 2006, in Paris.

Details

• Imported from France
• Made of cow's milk
• Raw milk cheese
• Melting cheese
• Picture depicts a 1 pound wedge