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Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland

Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland


Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland

Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland Rating:
List Price: $68.00
Discount: $0.00
Sale Price: $68.00
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Product Description

This Vintage Gouda is aged five many years and there are not so numerous Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano Reggiano, quite company and flaky. Its wealthy taste and subtle sweetness is extreme and complicated. It is an superb substitute for grating cheeses as it caramelizes superbly it is even a greater cheese with a great rich red wine or a great glass of beer. We cut the quite outdated cheese in one & 5 Lb. pieces and most likely the piece will fall apart as you consider it out of the package deal which is how aged and crumbly the cheese is, ready to be eaten. One of the rarest, most sought right after Dutch specially-cured cheeses has been produced in the southern provinces of the Netherlands for in excess of 800 many years, Aged Farmer Gouda. Effortless to distinguish, it is the dairy world\'s equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for five years, allowing its physique to produce a muted caramel color, matched by an intense taste with a sweet finish. This Aged Gouda has been aged to the stage that fissures kind in the cheese when you cut it. Some purists who turn up their noses at youthful Goudas have far better respect for the far more mature family members of the clan. As is normal with much more aged cheeses, aged Gouda tends to be more difficult in texture than a young Gouda in fact, the older versions (three-5years) have a texture far more related to Parmigiano Reggiano. The interior, or paste, is far more deeply colored than that of a younger Gouda in a Gouda aged for approximately 18months or longer, the paste becomes more of an amber, or yellowish-brown. The taste is complicated: intense, butterscotch-caramel, salty but on the sweet side (it is typically described as caramelized or toffee-like).

Details

  • USPS Priority Flat-rate shipping ($12.00) available for Hawaii, Alaska, US Territories & military addressses.
  • Price includes foam cooler & blue ice
  • Aged 5 years!
  • Amazing Flavor

Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland 5 out of 5 based on 10 ratings. 10 user reviews
Cheese Gifts Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland This Vintage Gouda is aged five many years and there are not so numerous Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano Reggiano, quite company and flaky. Its wealthy taste and subtle sweetness is extreme and complicated. It is an superb substitute for grating cheeses as it caramelizes superbly it is even a greater cheese with a great rich red wine or a great glass of beer. We cut the quite outdated cheese in one & 5 Lb. pieces and most likely the piece will fall apart as you consider it out of the package deal which is how aged and crumbly the cheese is, ready to be eaten. One of the rarest, most sought right after Dutch specially-cured cheeses has been produced in the southern provinces of the Netherlands for in excess of 800 many years, Aged Farmer Gouda. Effortless to distinguish, it is the dairy world\'s equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for five years, allowing its physique to produce a muted caramel color, matched by an intense taste with a sweet finish. This Aged Gouda has been aged to the stage that fissures kind in the cheese when you cut it. Some purists who turn up their noses at youthful Goudas have far better respect for the far more mature family members of the clan. As is normal with much more aged cheeses, aged Gouda tends to be more difficult in texture than a young Gouda in fact, the older versions (three-5years) have a texture far more related to Parmigiano Reggiano. The interior, or paste, is far more deeply colored than that of a younger Gouda in a Gouda aged for approximately 18months or longer, the paste becomes more of an amber, or yellowish-brown. The taste is complicated: intense, butterscotch-caramel, salty but on the sweet side (it is typically described as caramelized or toffee-like). $68.00 http://ecx.images-amazon.com/images/I/411D77sBbbL._SL160_.jpg
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