Johnston County Hams Boneless Skinless Prosciutto

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Product Description

Whole Boneless Prosciutto Style Ham, eight Lb. Typical This is a conventional complete boneless prosciutto type ham, from the award winning cure-master at Johnston County Hams. With its wealthy and inviting taste, our dry cured and delicately aged prosciutto fashion hams are actually a gourmet experience. Our boneless prosciutto is cured in the conventional European remedy-master\'s type with a salt rub and then air dried to generate a genuinely succulent deal with. Generations of remedy-masters have produced these artisan hams for a standard style prosciutto that is 2nd to none. Slice it truly thin for sandwiches, appetizers, or just as a snack. Wrap a thin strip close to a piece of fresh melon for an simple and cool combination on a toothpick. Put it on pizzas or in pasta dishes, but bear in mind to maintain the cooking time to a minimum as this minimal moisture aged ham can toughen if more than-cooked. 100% satisfaction guaranteed.

Details

• Boneless & Skinless Prosciutto: NO WASTE
• Easy to Carve or Slice
• Delicious Old World Ham Flavor
• Wonderful in Pasta Dishes or with Fresh Fruit
• 8 Lbs.