Pecorino Romano by Zerto - Pound Cut (1 pound)

Rating: List Price: $18.00 Discount: $0.00 Sale Price: $18.00 (as of 04/26/2016 22:16 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product.. Check Price Right Now! Availability: Usually ships in 1-2 business days Free Shipping: Eligible For Free Shipping

Product Description

Pecorino Romano is Italy\'s oldest cheese, dating back to ancient Roman instances. This tough, sheep\'s milk cheese is normally aged for 1 year and employed as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano produced these days, is created in Sardinia where land and sheep are abundant.Romano is an integral element of several southern Italian dishes, specially these that contain pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian \"Grana\" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is outstanding grated more than pasta dishes, but is not recommended as an consuming cheese. For an eating Romano, please try our Pecorino Romano Genuino, which is even now made in Lazio, the region surrounding Rome.Produced from pasteurized sheep\'s milk.Total type is 45 lbs.We minimize and wrap this item by the pound.Please contact us if you would like to acquire the total form.

Details

• Ships by Fedex in a reusable insulated cooler to ensure freshness
• Grating cheese with a bite
• Excellent over pasta, rice or steamed vegetables
• Original wheel is over 60 pounds!
• Made from pure sheep's milk