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Prairie Breeze Cheddar (7.5 ounce) by igourmet

Prairie Breeze Cheddar (7.5 ounce) by igourmet


Prairie Breeze Cheddar (7.5 ounce) by igourmet

Prairie Breeze Cheddar (7.5 ounce) by igourmet Rating:
List Price: $9.99
Discount: $0.00
Sale Price: $9.99
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Product Description

Family members farms in Iowa offer the exceptionally fresh milk that types the backbone of Prairie Breeze\'s smooth, grassy taste. Prairie Breeze is characterized as a hybrid amongst cheddar and the Alpine-fashion of Emmental cheeses. Nevertheless it has nutty tones and a savory finish that distinguish it from all other cheddars. It truly is this interplay on the palate that keeps you reaching for \"just a single far more\" taste of this distinctive cheese. Although drier in texture than cheddar, it nonetheless melts nicely when you are seeking to include a subtle nuance to your culinary endeavors. Milton Creamery, found in the Village of Milton, nestled in the rural countryside of Southeast Iowa, is the place the Musser\'s, Rufus, Jane and Galen, find joy and fulfillment in their selected occupation - handcrafting artisan cheeses. The Mussers use substantial quality milk with no additional RBST, created on small Amish farms in the surrounding spot to make an elite line of specialty cheese. Neighborhood farmers use time-honored methods, such as grazing in season, hand milking, and cooling the milk in bulk tanks. The Mussers carry the fresh milk into the plant, pasteurize it and make little batches of cheese making use of a particular blend of cultures and a labor-intensive process for special flavorful cheeses. The outcome is an array of artisan cheeses to tempt any appetite. Gute appetite!Very best of Class: Open Group, 2009 US Championship Cheese Contest, Wisconsin. 1st Area: Cheddar, 2009 American Cheese Society.Gold Medal, 2010 World Cheese Contest, London. There have been five Gold Medals awarded in the 9-12 month cheddar class, with Prairie Breeze currently being the only American winner.Manufactured from pasteurized cow\'s milk.Photograph depicts total 5 lb. form of cheese.We minimize and wrap this item by hand.Please contact us if you would like to purchase the complete form.

Details

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made in the U.S.A.
  • Prairie Breeze is characterized as a hybrid between cheddar and the Alpine-style of Emmental cheeses
  • Nutty tones and a savory finish distinguish it from all other cheddars
  • 1st Place: Cheddar, 2009 American Cheese Society

Prairie Breeze Cheddar (7.5 ounce) by igourmet 4.6 out of 5 based on 8 ratings. 8 user reviews
Cheese Gifts Prairie Breeze Cheddar (7.5 ounce) by igourmet Family members farms in Iowa offer the exceptionally fresh milk that types the backbone of Prairie Breeze\'s smooth, grassy taste. Prairie Breeze is characterized as a hybrid amongst cheddar and the Alpine-fashion of Emmental cheeses. Nevertheless it has nutty tones and a savory finish that distinguish it from all other cheddars. It truly is this interplay on the palate that keeps you reaching for \"just a single far more\" taste of this distinctive cheese. Although drier in texture than cheddar, it nonetheless melts nicely when you are seeking to include a subtle nuance to your culinary endeavors. Milton Creamery, found in the Village of Milton, nestled in the rural countryside of Southeast Iowa, is the place the Musser\'s, Rufus, Jane and Galen, find joy and fulfillment in their selected occupation - handcrafting artisan cheeses. The Mussers use substantial quality milk with no additional RBST, created on small Amish farms in the surrounding spot to make an elite line of specialty cheese. Neighborhood farmers use time-honored methods, such as grazing in season, hand milking, and cooling the milk in bulk tanks. The Mussers carry the fresh milk into the plant, pasteurize it and make little batches of cheese making use of a particular blend of cultures and a labor-intensive process for special flavorful cheeses. The outcome is an array of artisan cheeses to tempt any appetite. Gute appetite!Very best of Class: Open Group, 2009 US Championship Cheese Contest, Wisconsin. 1st Area: Cheddar, 2009 American Cheese Society.Gold Medal, 2010 World Cheese Contest, London. There have been five Gold Medals awarded in the 9-12 month cheddar class, with Prairie Breeze currently being the only American winner.Manufactured from pasteurized cow\'s milk.Photograph depicts total 5 lb. form of cheese.We minimize and wrap this item by hand.Please contact us if you would like to purchase the complete form. $9.99 http://ecx.images-amazon.com/images/I/51rymYyUGBL._SL160_.jpg
https://mygourmetgifts.com/prairie-breeze-cheddar-7-5-ounce-by-igourmet/

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