List Price: $16.37
Sale Price: $16.37
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The world\'s most famous melting cheese, Raclette is created in the Alps on the two sides of the French-Swiss border. The French model is maybe a bit softer than Swiss Raclette, but the two taste really similar. Raclette has a semi-soft interior dotted with modest holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither as well salty nor sharp. Nevertheless, our French Raclette tends to have a sturdy, pungent aroma that is not for the timid. This cheese is typically melted (a half wheel is positioned in a fireplace, then the melted best surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Examine out our recipes and try it for yourself! Created from pasteurized cow\'s milk. Photograph depicts complete twelve lb. type of cheese. We minimize and wrap this item by hand. Please make contact with us if you would like to purchase the entire kind.
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