Set of Fondue Cheeses (2.5 pound) by igourmet

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Product Description

Fondue is a standard Alpine specialty, blending the distinct flavors of 3 classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch brandy and particular spices can then extra to taste, generating a tasty sizzling meal. With its daring taste and creamy texture, fondue is excellent for a major meal or as an appetizer, and is often a hit when the weather turns cold. This set of gourmet cheeses consists of the right ratios to make a traditional cheese fondue.

Details

• Assortment of three Fondue cheeses
• Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
• Contains the necessary cheeses in the perfect ratio
• Imported from Switzerland
• Complete with a recipe for the perfect fondue