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Kay’s Naturals Protein Puffs, Almond Delight, 1.2 ounces (Pack of 6)

Kay’s Naturals Protein Puffs, Almond Delight, 1.2 ounces (Pack of 6)

About The Brand: Kay’s Naturals is dedicated to bringing a better balanced healthy alternative to traditional snacks and cereals for the health and fitness conscious consumer. The Minnesota based company produces high protein, gluten-free, all natural foods containing lean soy protein, all-natural whole grains, fiber, calcium, and folic acid. They are great for all ages and lifestyles and for anyone seeking sources of protein in their diets, including body builders, vegetarians/vegans, the elderly, and children; ideal for the office, sports, on the road, and home. Product Description: Kay's Naturals Protein Puffs, Almond Delight Flavor 1.2 ounce bag (6 per case) Read More »

Kay’s Naturals Protein Pretzel Sticks, Cinnamon Toast, 1.2 ounces (Pack of 6)

Kay’s Naturals Protein Pretzel Sticks, Cinnamon Toast, 1.2 ounces (Pack of 6)

About The Brand: Kay’s Naturals is dedicated to bringing a better balanced healthy alternative to traditional snacks and cereals for the health and fitness conscious consumer. The Minnesota based company produces high protein, gluten-free, all natural foods containing lean soy protein, all-natural whole grains, fiber, calcium, and folic acid. They are great for all ages and lifestyles and for anyone seeking sources of protein in their diets, including body builders, vegetarians/vegans, the elderly, and children; ideal for the office, sports, on the road, and home. Product Description: Kay's Naturals Protein Pretzels, Cinnamon Toast Flavor 1.2 ounce bag (6 per case) Read More »

Piment d’Ville – Red Chili Pepper Powder from California – 1.2 oz jar

Piment d’Ville – Red Chili Pepper Powder from California – 1.2 oz jar

A sweet, spicy, basque red chile powder. Locally grown from seeds originally imported from France. Hand harvested in Boonville, CA. Piment d'ville is the same variety of pepper known as piment d'espelette. In French, piment d'espelette translates to "peppers of espelette." Traditionally produced around the town of Espelette in the Basque region of Southern France. The spice has gradually replaced black pepper in everyday Basque cooking. You'll find yourself using piment d'ville on everything from popcorn to simple roast chicken or in a red chile cream sauce. It also works well with chocolate or on a cocktail glass. The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food. Read More »

Parmigiano Reggiano Stravecchio (3 Year Aged) – 1.2 Pounds

Parmigiano Reggiano Stravecchio (3 Year Aged) – 1.2 Pounds

Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Read More »

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