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We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye… Read More »
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Home / Tag Archives: 7.5
Tag Archives: 7.5
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Esrom (7.5 ounce) by igourmet
April 18, 2016
The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in… Read More »
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by: in Cheese Gifts 615
SarVecchio Parmesan by Sartori (7.5 ounce) by igourmet
March 27, 2016
Ask a pear or walnut which cheese it prefers, and it will say, "One that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection." In other words, Sartori's… Read More »
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Smokey Blue by Rogue Creamery (7.5 ounce) by igourmet
March 22, 2016
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever… Read More »
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Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet
March 6, 2016
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company's (The Cheesemakers brother) "Beehive… Read More »
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Nokkelost (7.5 ounce) by igourmet
March 6, 2016
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These… Read More »
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Appenzeller (7.5 ounce) by igourmet
February 10, 2016
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese… Read More »
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by: in Cheese Gifts 410
Sunlight by Haystack Mountain Goat Dairy (7.5 ounce) by igourmet
February 4, 2016
Sunlight by Haystack Mountain Goat Dairy is a truly artisan cheese, and a perfect example of how far American cheeses have come over the last two decades. Sunlight is a… Read More »
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Parrano (7.5 ounce) by igourmet
January 30, 2016
This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste… Read More »
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HoneyBee Goat Gouda (7.5 ounce) by igourmet
January 29, 2016
We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a… Read More »
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White Stilton with Fruit – Cranberry (7.5 ounce) by igourmet
January 28, 2016
White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence… Read More »
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Locatelli Pecorino Romano (7.5 ounce) by igourmet
January 28, 2016
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this… Read More »
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Crater Lake Blue by Rogue Creamery (7.5 ounce) by igourmet
January 19, 2016
Crater Lake Blue Cheese is aptly named after one of Oregon's greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over… Read More »
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Red Dragon (7.5 ounce) by igourmet
November 8, 2015
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheesemaking factories in England. Fortunately for us, there has been a revival of… Read More »
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Mezzetta, Sauce Habanero Hot Calif, 7.5 OZ (Pack of 3)
October 28, 2015
The Habanero Pepper is the hottest pepper in the world. Read More »
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Quebec 7 Year Vintage Cheddar (7.5 ounce) by igourmet
October 24, 2015
If you enjoy our Vintage Canadian Cheddar, then you will love this cheddar aged for another three years. This seven-year-old Cheddar is a firmly pressed cheese with a hard, homogenous… Read More »
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Rougette Bavarian Red (7.5 ounce) by igourmet
October 10, 2015
With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on any table with its distinct reddish tint on the outer edge and the… Read More »
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Prairie Breeze Cheddar (7.5 ounce) by igourmet
September 19, 2015
Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the… Read More »
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Kerrygold Aged Cheddar with Irish Whiskey (7.5 ounce) by igourmet
June 30, 2015
Infused with robust flavor, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and… Read More »
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