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Indian Spice Kit for Goa Coconut Curry – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Goa Coconut Curry – Organic Curry Spice Blends by Masala Mama

A quintessential Konkan dish from the Western coast of India, typically made with shrimp. The subtle sweetness of coconut milk is perfectly balanced with the sour tang of the unique kokum (fish tamarind) and spiced with flecks of red chilli powder. You can substitute fish or chicken for the shrimp if you prefer. Prep time: 10 minutes. Cook time: 35 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama's recipe + 2 sachets. Serves 4. Read More »

Indian Spice Kit for Shrimp Patia (Hot Sweet and Sour Shrimp) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Shrimp Patia (Hot Sweet and Sour Shrimp) – Organic Curry Spice Blends by Masala Mama

This traditional ragout of shrimps cooked in a mouth-watering sauce comes from the Parsi community in Western India. Hot from green chilies and chili powder, sweet from jaggery and sour from tamarind, this complex dish beautifully balances the three flavors. It's typically served on auspicious family occasions with yellow rice and lentils and the combination is called dhan, dar, patio. Prep time: 15 minutes. Cook time: 35 minutes. Spice level: Medium (can be increased to Hot). Contents: Mama's recipe + 2 spice sachets. Serves 4. Read More »

Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama

A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d'alho (Vin is wine vinegar and alho is garlic) and pronounced "vin-DAH-lu". It's typically made with pork but you can use chicken or beef if you prefer. This dish is wonderful the day it's made but simply divine the next day when all the strong flavors meld together. Prep time: 10 minutes. Cook time: 55 minutes. Spice level: Medium or Hot. Contents: Mama's recipe + 2 spice sachets. Serves 4. Read More »

Indian Spice Kit for Saag Paneer (Spinach and Indian Cheese) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Saag Paneer (Spinach and Indian Cheese) – Organic Curry Spice Blends by Masala Mama

Finger-licking velvety spinach with chunks of cheese. Saag means vegetable greens in Hindi, and this dish can be made with spinach or mustard greens; it is a smooth, exotically spiced dish with chunks of paneer (Indian cheese) that melt in the mouth. A universal favorite. Prep time: 15 minutes. Cook time: 40 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama's recipe + 2 spice sachets. Serves 4. Read More »

Vegetarian Curry Paste

Vegetarian Curry Paste

Mix 1 pack Tean's Gourmet chicken curry paste with 1.5 kg chicken and 2 medium potatoes to fry over high heat for 5 minutes. Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. stir occasionally. Add 200ml coconut milk, stir well and bring to quick boil. serve. Read More »

Indian Spice Kit for Chana Masala (Chickpeas) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Chana Masala (Chickpeas) – Organic Curry Spice Blends by Masala Mama

Chickpeas in a scrumptious and piquant sauce. This is my mother-in-law's secret recipe for authentic Punjabi chickpeas, cooked with tea and whole spices and flavored with a blend of aromatic spices and pomegranate seeds. Prep time: 15 minutes. Cook time: 35 minutes. Spice level: Medium. Contents: Mama's recipe + 3 spice sachets. Serves 4. Read More »

Indian Spice Kit for Beans Poriyal (Green Beans) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Beans Poriyal (Green Beans) – Organic Curry Spice Blends by Masala Mama

Crunchy green beans with aromatic spices and coconut flakes. This dish is from Tamil Nadu, where I studied ceramics and pottery. It is the quickest and best tasting stir-fry I know of-green beans cooked with a peppery masala and finished with coconut shavings. Prep time: 5 minutes. Cook time: 10 minutes. Spice level: Medium. Contents: Mama's recipe + 3 spice sachets. Serves 4. Read More »

Indian Spice Kit for Keema (Minced Meat or Turkey) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Keema (Minced Meat or Turkey) – Organic Curry Spice Blends by Masala Mama

An all-time favorite comfort food among non-vegetarians in India. Keema, meaning minced meat, can be mild or spicy, and eaten with bread, rice or even pasta. It's great under eggs, in a burrito, or on a pizza. Speckled with green peas. Prep time: 15 minutes. Cook time: 40 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama's recipe + 2 spice sachets. Serves 4. Read More »

Indian Spice Kit for Masala Dal (Lentils) – Organic Curry Spice Blends by Masala Mama

Indian Spice Kit for Masala Dal (Lentils) – Organic Curry Spice Blends by Masala Mama

Lip-smacking Indian lentils with a delightful mix of spices. The lentils are cooked and mixed with a tadka (sizzled spices in hot oil). It's one of the first dishes I learned to make when, as a child, I used to sneak into the kitchen to eat spicy food. It still is one of my favorites. Prep time: 15 minutes. Cook time: 35 minutes. Spice level: Mild (can be increased to Medium). Contents: Mama's recipe + 2 spice sachets. Serves 4. Read More »

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