Samba Coffee & Co. A Taste of Brazil in an extra bold, syrup, sweet, smooth finish coffee roasted to perfection. Brazilian beans-especially those that are pulped natural or "Brazil natural"-have a pronounced peanutty quality and heavy body that makes them common components in espresso blends. Chocolate and some spice is typical, and the coffees tend to linger a bit in the mouth, with a less clean aftertaste than other South American regions' stuff. Choose from: Ground or Whole Bean This is the perfect choice for a morning or after-dinner coffee. Read More »
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CANADIAN FINEST Maple Syrup | #1 Rated Maple Syrup on Amazon – 100% Pure Certified Organic Maple Syrup from Family Farms in Quebec, Canada – Grade B (B is the Best!) – Lifetime Guarantee
January 6, 2016
Harvested from the iconic snowy woods of Quebec, Canadian Finest is the gold standard of 100% pure certified organic maple syrup. Loaded with antioxidants and essential vitamins and minerals - use this nutritious sweetener often in your tea, coffee, as a sweet topping or a flavourful ingredient in your baking and cooking. Our premium, rich & dark Grade B maple syrup is 100% natural with absolutely no chemicals, preservatives or additives. Taste the Canadian difference - undoubtedly unique and the most delicious worldwide. THE BEST MAPLE SYRUP YOU'VE EVER TASTED OR WE'LL BUY THE BOTTLE BACK FROM YOU - If you aren't thrilled with Canadian Finest for any reason, we want to know. We're proud of our maple syrup and stand behind it, but your well-being and happiness is our top priority. So if you're not satisfied simply return the product (even the empty bottle) to Amazon for 100% of your money back. Fair? Read More »
DOCTOR KING 100% Finest Ceremonial Grade Organic Japanese Matcha Green Tea – Top Grade: Ceremonial Grade A – Net Weight 1.06 oz (Premium, Top Quality, Grade A, First Harvest Matcha).
July 30, 2015
WHAT IS MATCHA? Doctor King Finest Ceremonial Grade Organic Japanese Matcha is an exquisite, finely milled green tea made from the finest, young, shade-grown leaves, which were selected during the first harvest from Camellia Sinensis plants grown in beautiful organic tea gardens in Japan. During cultivation, special covers were applied over the plants for more than twenty days to produce shade. Shade induces production of chlorophyll, L-theanine and other valuable nutrients in the leaves. Unlike other green teas (where after steeping the tea, the leaves are removed), the leaves are consumed in matcha green tea, with all their valuable nutrients. WHAT ARE THE HEALTH BENEFITS OF ORGANIC JAPANESE MATCHA? The health benefits include:  Matcha tea is a SUPER due to the high density of antioxidants. Research at the University of Colorado Colorado Springs, USA, indicates that Ceremonial Grade Japanese Matcha contains 137 times the epigallocatechin gallate (EGCG) antioxidants of standard green tea, specifically China Green Tips Green Tea (Weiss et al., 2003). Antioxidants are important in helping to PROTECT cells, DNA and other molecules in the body from damaging free RADICALS. Free radicals are a cause of many common diseases.  Research suggests that matcha green tea helps with WEIGHT LOSS (fat loss) as part of a healthy diet and lifestyle. There are various mechanisms. For example, EGCG inhibits the enzyme catechol-O-methyltransferase, which leads to an increase in noradrenaline. Noradrenaline leads to activation of hormone-sensitive lipase which brings about fat breakdown.  L-theanine has many benefits e.g. it improves RELAXATION without inducing drowsiness and increases CONCENTRATION without inducing anxiety. Matcha is low in caffeine (32 mg caffeine per gram of matcha). Due to these and many other health benefits, many doctors and nutritionists recommend that you drink highest quality organic Japanese matcha tea every day. Read More »