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Set of 3 Jars of Beer Jelly – IPA, Porter and Oatmeal Stout

Set of 3 Jars of Beer Jelly – IPA, Porter and Oatmeal Stout

Hip jams and jellies made of beer, wine, and other funky flavors from Potlicker Kitchen. Made with beer it tastes like beer! With only 3 ingredients including real Vermont beer each flavor is true to style, meaning the IPA if fruity & hoppy and the Oatmeal Stout is roasty & earthy . Beer lovers will enjoy having their favorite beer to slather on toast for breakfast, over grilled meats, or with cheese. Read More »

Brewer’s Best Coffee Porter Ingredient Kit

Brewer’s Best Coffee Porter Ingredient Kit

Deep brown in color with a dark roasted coffee nose giving way to intense flavors of chocolate, coffee and a slight roasty note. Medium hop bitterness brings pleasurable balance to this dark ale, making it a brew to be enjoyed at any time of the day. A classic porter - rich and robust with a Java twist. Read More »

Cahills Porter (1 pound) by Gourmet-Food

Cahills Porter (1 pound) by Gourmet-Food

Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an appropriate accompaniment. The blending of cheddar with porter is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar; indeed Cahills Porter tastes only slightly beery, with the porter contributing depth and meatiness to the cheese. The fantastic looking gourmet cheese is a full-flavored and tangy cheddar that is slightly pungent with a firm texture. A striking addition to any cheese board, a delight to the eye and and interesting addition to the goumet cheese lover's palate; Cahills Porter is certainly one of the more unique gourmet cheeses from Ireland in many years. Just take a look at how this fine gourmet cheese presents itself, and think of the comments it will draw at your next soiree. We cut and wrap this cheese in wedge of 8 ounces and 1 pound. Read More »

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