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Royal Blue Stilton by Long Clawson – 2.5lb. Half Moon Cut (2.5 pound) by igourmet

Royal Blue Stilton by Long Clawson – 2.5lb. Half Moon Cut (2.5 pound) by igourmet

Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011.To be called Stilton, a cheese must: be made only in the three counties from local milk which is pasteurized before usebe made only in a traditional cylindrical shapebe allowed to form its own crust or coatbe un-pressedhave delicate blue veins radiating from the centerhave a taste profile typical of StiltonMade by the Long Clawson dairy, this product is perfect for snacking and as a part of the cheese course, but also is a wonderful cheese for salads and cooking.Made from pasteurized cow's milk.Please contact us if you would like to purchase the whole form. Read More »

White Stilton with Fruit – Cranberry (7.5 ounce) by igourmet

White Stilton with Fruit – Cranberry (7.5 ounce) by igourmet

White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. Available with apricots, lemon, ginger, and several other delicious flavors. Each of these flavorful additions tames the brash White Stilton. After your first bite you will immediately recognize that the combination is a natural fit. The expert cheesemakers have added exactly the right amount of fruit so that the cheese is not overly sweet. Aged for a minimal time period, our family of flavored White Stiltons are fresh-tasting products. Owing to their delicious flavors, beautiful presentations and wickedly scrumptious names, they are among the best-selling blended cheeses in the U.K. Made from pasteurized cow's milk.Suitable for vegetarians.Varieties are sold separately Read More »

Blue Stilton by Tuxford and Tebbutt – Pound Cut (15.5 ounce) by igourmet

Blue Stilton by Tuxford and Tebbutt – Pound Cut (15.5 ounce) by igourmet

Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. Tuxford and Tebbutt Blue Stilton is characterised by its typical blue veining with rich complex flavours and a piquant finish. To be called "The King of Cheeses" a Stilton must be made only in three counties from local milk which is pasteurized before use, be made only in the traditional cylindrical shape, be allowed to form its own crust or coat, be unpressed, have delicate blue veins radiating from the center and have a taste profile typical of Stilton. The cheeses are still matured individually and are turned and graded by hand as has been the case for many generations. Whilst the manufacture is traditional, a huge amount of monitoring and measuring is carried out to ensure that this cheeses meet the highest quality standards. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur.Made from pasteurized cow''s milk.Photo depicts whole 17 lb. form of cheese.We cut and wrap this item by hand.Please contact us if you would like to purchase the whole form. Read More »

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