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Vegan Yogurt Starter

Vegan Yogurt Starter

Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. Can be used with rice milk, soy milk, and coconut milk. This direct-set vegan yogurt culture has a mild yogurt flavor with a smooth texture. Each box contains four packets of yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110ºF using a yogurt maker or other appliance. This yogurt culture works well with a variety of non-dairy milks and thickeners. Make dairy-free yogurt at home. A complete set of easy-to-follow instructions is included in every box. Vegan Yogurt Starter Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Non-GMO. Shipping Information and Shelf-life: Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. We recommend storing this yogurt starter in the freezer or refrigerator upon arrival to allow for the longest possible shelf life (generally 9-12+ months). Allergen Information: May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient. Packaged in a facility that also produces products made with soy, gluten, and dairy. Actual product packaging may differ from image shown above. Read More »

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