Home / Spices Gifts / Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins
Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins


Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins

Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins Rating:
List Price: $47.50
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Product Description

As a single of the most populous countries on Earth, Indian cuisine is truly several cuisines of many peoples. Teeny Small Spice Co. of Vermont has bundled 5 Indian spice blends into a single variety pack to develop the ideal gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in the two savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted more than pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will offer you with a familiar nevertheless enhanced flavor knowledge. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is generally combined with yogurt and utilised as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a straightforward curry dish with coconut milk. In contrast to most Tandoori Masala blends, ours has no artificial colour. ** Vindaloo is a mustard seed based Indian spice mix. It originates in the Goan people\'s Southwest Indian interpretation of a standard Portuguese wine and meat dish. The heat of our Vindaloo is quick and pleasant without having burning, followed by spice, salt and sweet. Mix with wine, coconut milk, broth or water and a bit of vinegar in making a classic vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based mostly curry blend from Southeast India, Vadavan is a rich and flavorful curry mix often named Vadouvan or French Curry that has just lately emerged into European and American cooking. It has a full flavor and mild heat that is a fantastic complementary addition to our variety of Indian spice blends. ** A correct 19th Century British curry had both curry powder and curry paste as ingredients. We have mixed these elements and the classic turmeric base into a single mix for a classic flavor.

Details

  • A wide range of spice blends representing Indian cuisine: Garam Masala, Tandoori Masala, Vindaloo, Vadavan, British Curry
  • USDA Certified Organic, EarthKosher Certified Kosher, Non-GMO, Gluten Free
  • Mild to Medium Heat
  • Five Full Sized 80 gm (2.8 oz) Tins of Teeny Tiny Spice Co. of Vermont Spice Blends
  • Freshly blended, ground and packaged by a small, family operated business

Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins 5 out of 5 based on 13 ratings. 13 user reviews
Spices Gifts Top Rated Gifts Teeny Tiny Spice Company Organic Indian Spice Blends Variety Pack, Five 2.8 Oz Tins As a single of the most populous countries on Earth, Indian cuisine is truly several cuisines of many peoples. Teeny Small Spice Co. of Vermont has bundled 5 Indian spice blends into a single variety pack to develop the ideal gift for the adventurous cook. ** Our Garam Masala is an amazingly versatile spice blend that we use in the two savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted more than pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will offer you with a familiar nevertheless enhanced flavor knowledge. ** A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is generally combined with yogurt and utilised as a marinade with chicken, fish or other meat. Also use it as a dry rub or as a flavoring for a straightforward curry dish with coconut milk. In contrast to most Tandoori Masala blends, ours has no artificial colour. ** Vindaloo is a mustard seed based Indian spice mix. It originates in the Goan people\'s Southwest Indian interpretation of a standard Portuguese wine and meat dish. The heat of our Vindaloo is quick and pleasant without having burning, followed by spice, salt and sweet. Mix with wine, coconut milk, broth or water and a bit of vinegar in making a classic vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. ** An onion based mostly curry blend from Southeast India, Vadavan is a rich and flavorful curry mix often named Vadouvan or French Curry that has just lately emerged into European and American cooking. It has a full flavor and mild heat that is a fantastic complementary addition to our variety of Indian spice blends. ** A correct 19th Century British curry had both curry powder and curry paste as ingredients. We have mixed these elements and the classic turmeric base into a single mix for a classic flavor. $47.50 http://ecx.images-amazon.com/images/I/415AyDi-mqL._SL160_.jpg
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