Home / Cheese Gifts / Beemster Classic Aged Gouda – Pound Cut (1 pound) 18 Month
Beemster Classic Aged Gouda – Pound Cut (1 pound) 18 Month

Beemster Classic Aged Gouda – Pound Cut (1 pound) 18 Month


Beemster Classic Aged Gouda - Pound Cut (1 pound) 18 Month

Beemster Classic Aged Gouda - Pound Cut (1 pound) 18 Month Rating:
List Price: $25.46
Discount: $0.00
Sale Price: $25.46
(as of 04/26/2016 22:16 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..

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Product Description

A single of the rarest, most sought-after Dutch specially-cured cheeses has been manufactured in the southern provinces of the Netherlands for over 800 many years - Further Aged Farmer Gouda. Effortless to distinguish, it is the dairy world\'s equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to create a muted caramel colour, matched by an extreme flavor with a sweet finish. Additional Aged Gouda can be grated or chunked.Our Extra Aged Gouda is aged 18 months and is made by CONO Kaasmakers below the Beemster brand. CONO is situated in Northern Holland, famous for its wealthy milk and fertile grazing land.Manufactured from pasteurized cow\'s milk.Photo depicts complete 24 lb. kind of cheese.We lower and wrap this item by the pound.Please get in touch with us if you would like to buy the total form.

Details

  • Imported from Holland
  • Extra Aged for your pleasure
  • Makes a great addition to any cheese platter
  • Pairs well with white wines
  • Makes a wonderful hostess gift or addition to any gift basket

Beemster Classic Aged Gouda - Pound Cut (1 pound) 18 Month 4 out of 5 based on 9 ratings. 9 user reviews
Cheese Gifts Beemster Classic Aged Gouda - Pound Cut (1 pound) 18 Month A single of the rarest, most sought-after Dutch specially-cured cheeses has been manufactured in the southern provinces of the Netherlands for over 800 many years - Further Aged Farmer Gouda. Effortless to distinguish, it is the dairy world\'s equivalent of a Rembrandt or Van Gogh. This edible opus magnum has been matured for eighteen months, allowing its body to create a muted caramel colour, matched by an extreme flavor with a sweet finish. Additional Aged Gouda can be grated or chunked.Our Extra Aged Gouda is aged 18 months and is made by CONO Kaasmakers below the Beemster brand. CONO is situated in Northern Holland, famous for its wealthy milk and fertile grazing land.Manufactured from pasteurized cow\'s milk.Photo depicts complete 24 lb. kind of cheese.We lower and wrap this item by the pound.Please get in touch with us if you would like to buy the total form. $25.46 http://ecx.images-amazon.com/images/I/51QhDPhMIxL._SL160_.jpg
https://mygourmetgifts.com/beemster-classic-aged-gouda-pound-cut-1-pound-18-month/

5 comments

  1. Not like a few other aged gouda’s that I have actually acquired, particularly those I acquired while in Amsterdam, however far better compared to a lot of things you’ll locate in your local store. SOME crystals from the aging, yet not as several as I expected for a matured gouda. My primary problem is that the “blocks” are really thin. My 1lb shown up in 3 slim blocks, not one. Likewise, I had actually purchased two lbs, but the vendor remedy this trouble by sending my Second lb once I contacted them.

  2. CHRISTINA GREGORY

    The item showed up one-and-a-half days after it was shipped through USPS. The product was still awesome although I do not assume it would certainly have been if put off an additional day. It came as three shrink wrapped wedges, In the beginning, I was disappointed but there is plus to 3 separately covered wedges. The taste is excellent. Unlike some matured cheeses, it has a regular structure right to the skin. Despite shipping, the rate was on a par with the store on the uncommon event that they have Beemster in stock.

  3. Cheese is fantastic, simply what we were seeking considering it is tough to find this product.

  4. CHRISTINE MEYER

    From all the Gouda (pronounced “How-da”), my preference is the aged Gouda cheese (Kaas), the firmer, the far better. The firmness originates from any kind of cheese that is aged. In some cases individuals become concerned if they see a white half-cracked element that bases on the outside of the matured cheese, that is nothing to bother with; if you leave celebrity out at room temperature level the brightness will go away, it is not a kind of mold. Mold generally grows on soft types of cheese that has not matured. That is one reason I choose aged cheese to soft cheese, particularly sampling excellent cheese in my moves throughout Europe. I now find it tough to find great UNITED STATE cheese unless it is a matured Cheddar. Although, the State of Wisconsin, generates excellent matured cheeses. Yet I conclude that Gouda Kaas is my favored cheese, in addition to the Swiss and German aged cheeses.

  5. I am still seeking the ideal matured Gouda I can get on a regular basis. This stuff is at the very least better than what I could access my regional groceries and even specialty groceries.

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