Gourmet Gifts | gifts for every occassion gifts for birthdays, get well, holidays, anniversary's and so much more
We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye… Read More »
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Organic Wisconsin Cheese Gift Box By Cedar Grove
April 18, 2016
The gift box includes a one pound block each of Muenster, Monterey Jack, and Mild Cheddar organic cheeses along with 2 sample size jars of gourmet mustard packaged in a… Read More »
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Esrom (7.5 ounce) by igourmet
April 18, 2016
The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in… Read More »
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Legacy Essentials Long Term Dried Cheese Powder – 15 Year Shelf Life Powdered Cheese Blend for Emergency Food Storage Supply (Quantity 6 in Bucket)
April 15, 2016
Dairy products and long shelf life may sound incompatible, but Legacy Essentials dried cheese powder makes it a reality. Made from real cheese that has been dried and packaged, Legacy… Read More »
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Provel Imo’s Cheese Snack and Roped Combo Pack, 2.83 Pound (Pack of 2)
April 15, 2016
The best kept secret of St. Louisans since 1947, Provel offers a one-of-a-kind taste straight from "The Hill", St. Louis's legendary Italian neighborhood. Provel is a melt ably tangy, and… Read More »
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Royal Blue Stilton by Long Clawson – 2.5lb. Half Moon Cut (2.5 pound) by igourmet
April 15, 2016
Long known as "The King of Cheeses", Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission.… Read More »
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Cotswold (1 pound) by Gourmet-Food
March 29, 2016
Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswolds is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester… Read More »
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Paneer and Queso Blanco Cheesemaking Kit
March 27, 2016
Perfect for beginning cheese makers and easy enough for older children to master, this Paneer & Queso Blanco cheese kit comes with all the ingredients and instructions you need to… Read More »
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SarVecchio Parmesan by Sartori (7.5 ounce) by igourmet
March 27, 2016
Ask a pear or walnut which cheese it prefers, and it will say, "One that's fruity, with hints of lightly roasted caramel, aged to crumbly perfection." In other words, Sartori's… Read More »
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Etorki (8 ounce)
March 27, 2016
Local shepherds have made ewe's milk cheeses in the French Pyrenees for 4,000 years. Etorki is a modern cheese dating from the late '70s, similar to traditional Basque country cheeses,… Read More »
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French Premier Gift Basket (9.9 pound)
March 24, 2016
Our amazing French Premier Gift Basket starts with five French cheeses and finishes with great Parisian desserts. Included are:Camembert: This Brie-type cheese from Normandy is creamy and delicious. (8 oz)Comte:… Read More »
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Provel Imo’s Cheese Snack Sticks, 0.83 Ounce (Pack of 48)
March 24, 2016
The best kept secret of St. Louisans since 1947, Provel offers a one-of-a-kind taste straight from "The Hill", St. Louis's legendary Italian neighborhood. Provel is a melt ably tangy, and… Read More »
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Scandinavian Cheese Assortment in Gift Box (39 ounce)
March 24, 2016
Finland, Sweden, Norway, Denmark and Iceland are the countries that make up Scandinavia. They are linked by distinct, yet related cultures. The pureness of their air, water and land translates… Read More »
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Nokkelost -Two Pound Club Cut (2 pound) by igourmet
March 22, 2016
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These… Read More »
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Vella Sonoma County Dry Jack Cheese
March 22, 2016
A true masterpiece of American cheese-making. Made like fresh Monterey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor. Tom Vella… Read More »
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Smokey Blue by Rogue Creamery (7.5 ounce) by igourmet
March 22, 2016
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever… Read More »
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Barely Buzzed by Beehive Cheese Co (7.5 ounce) by igourmet
March 6, 2016
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Legacy Coffee Company's (The Cheesemakers brother) "Beehive… Read More »
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Nokkelost – Pound Cut (15.5 ounce) by igourmet
March 6, 2016
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These… Read More »
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Nokkelost (7.5 ounce) by igourmet
March 6, 2016
Almost extinct, only a handful of dairies in Norway still make Nokkelost. This Norwegian specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These… Read More »
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Ferrero Golden Gallery, 22 Count
February 16, 2016
You will be sure to impress even the most discerning chocolate lover. Give Ferrero Golden Gallery, a special gift, elegantly combining five exquisite pralines: Ferrero Rocher, Ferrero Rondnoir, Ferrero Manderly,… Read More »
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Appenzeller (7.5 ounce) by igourmet
February 10, 2016
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese… Read More »
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Pretzel PeteS Gourmet Garlic And Cheese Pretzel Nuggets (Pack Of 12)
February 4, 2016
All-natural sourdough pretzel nuggets generously seasoned with a satisfying blend of garlic and cheese. Wide split in nugget allows seasoning to soak deep down into the nugget maximizing the mouthwatering… Read More »
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Sunlight by Haystack Mountain Goat Dairy (7.5 ounce) by igourmet
February 4, 2016
Sunlight by Haystack Mountain Goat Dairy is a truly artisan cheese, and a perfect example of how far American cheeses have come over the last two decades. Sunlight is a… Read More »
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Roquefort (1 pound) by Gourmet-Food
February 4, 2016
Gabriel Coulet's Roquefort is a white and semi-soft cheese, elegantly garnished with green. This gourmet cheese is soft and delicate that received many medals, including Gold medals in 2004, 2005… Read More »
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Goat’s Milk Cheese Treasures (3.6 pound)
February 1, 2016
For all the people out there who have a weakness for chevre, we bring you our Goat's Milk Cheese Chest. It contains a comprehensive selection of seven goat cheeses from… Read More »
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Butterkase (1 pound) by Gourmet-Food
February 1, 2016
Butterkase is a loaf-shaped cheese made from pasteurized cow's milk with golden natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria. Our Butterkase is German-made.… Read More »
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Perfect Partners Wisconsin Colby Cheese Variety Box, 5 Pound (Pack of 4)
February 1, 2016
A mix of award winning original Wisconsin Colby cheeses. This sampler features our original Wisconsin Colby, Wisconsin Colby Jack, and our Wisconsin Colby Caliente. Contains two 1.25 pound random weight… Read More »
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Parrano (7.5 ounce) by igourmet
January 30, 2016
This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste… Read More »
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HoneyBee Goat Gouda (7.5 ounce) by igourmet
January 29, 2016
We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a… Read More »
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White Stilton with Fruit – Cranberry (7.5 ounce) by igourmet
January 28, 2016
White Stilton, the young, immature cousin to the world famous British blue cheese, is extra-creamy and deliciously tangy, but somehow unfinished all by itself - much like plain yogurt. Hence… Read More »
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Locatelli Pecorino Romano (7.5 ounce) by igourmet
January 28, 2016
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this… Read More »
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Crater Lake Blue by Rogue Creamery (7.5 ounce) by igourmet
January 19, 2016
Crater Lake Blue Cheese is aptly named after one of Oregon's greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over… Read More »
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Parmigiano Reggiano Stravecchio (3 Year Aged) – 1.2 Pounds
January 19, 2016
Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature… Read More »
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Beemster XO Extra Aged Cheese, Sold by the Pound
January 19, 2016
Beemster Extra Aged Aged 26 monthBeemster Extra Aged is revered by cheese connoisseurs for its amazing deep tastes of butterscotch, whiskey and pecan. Its deep tastes develop through natural aging of no less… Read More »
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Scandinavian Premier Gift Basket (7 pound)
January 3, 2016
The fresh tasting, pristine flavors of Scandinavia in one gift basket.Lingonberry Jam: One of favorite jams, it is made from small firm berries with a slightly sweet and slightly sour… Read More »
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