Gourmet Gifts | gifts for every occassion gifts for birthdays, get well, holidays, anniversary's and so much more
England is a land well suited to dairy farming with flat land for grazing. This country produces over 500 distinct types of cheese, including the four we are featuring in… Read More »
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Burgers’ Smokehouse Sausage & Cheese Gift Box
December 31, 2015
A gift of good eating that friends and family always appreciate and enjoy. Each old-fashioned gift box is packed with top quality sausage made in the Missouri Ozarks along with… Read More »
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Cahills Porter (1 pound) by Gourmet-Food
December 31, 2015
Cahills Porter is made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used. It goes without saying that a dark beer is an… Read More »
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Midnight Moon (1 pound) by Gourmet-Food
December 31, 2015
Midnight Moon is aged for at least one year, resulting in a cheese with a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a beautiful… Read More »
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Wisconsin Cheese, Sausage & Dipping Gift Box
December 22, 2015
Wisconsin Cheese, Sausage & Dipping Gift Box- Naturally Smoked Wisconsin's Best Original Summer Sausage, Wisconsin Cheese Company- Cheddar and Pepper Jack Cheese, Gourmet Dipping Pretzels and Sweet and Tangy Mustard,… Read More »
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Italian Cheese Sampler in Gift Box (34 ounce)
November 19, 2015
This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante: We love this Piccante version, which is rarely available in the U.S. and much… Read More »
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Wensleydale with Cranberries (1 pound) by Gourmet-Food
November 19, 2015
Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the… Read More »
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Swiss Raclette (1 pound)
November 14, 2015
The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses… Read More »
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A Little Bit of Spain (3.12 pound)
November 14, 2015
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This assortment will take you there! Read More »
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Tillamook Pepper Jack 2 lb Baby Loaf
November 14, 2015
Tillamook Pepper Jack 2lb Baby Loaf Read More »
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Collier’s Cheddar – Pound Cut (15.5 ounce) by igourmet
November 8, 2015
The ancient Celtic country of Wales, famous for its beauty and musical heritage, has produced high quality cheese for hundreds of years. Taste and value were always the main criteria… Read More »
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Red Dragon (7.5 ounce) by igourmet
November 8, 2015
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheesemaking factories in England. Fortunately for us, there has been a revival of… Read More »
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Igourmet Oktoberfest Cheese Assortment, 2-Pound
October 31, 2015
To help you celebrate Oktoberfest, we offer this wonderful assortment of four of our favorite German cheeses. Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous… Read More »
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Beecher’s Handmade Flagship Cheese Full 1 lb Loaf
October 31, 2015
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made… Read More »
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Kraft Easy Mac and Cheese Teenage Mutant Ninja Turtles Shapes Single Serve Cups, 7.6 Ounce
October 31, 2015
Kraft Easy Mac & Cheese Ninja Turtle Shapes in Single Serve Cups. Good Stuff. You know you love it. Read More »
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Quebec 7 Year Vintage Cheddar (7.5 ounce) by igourmet
October 24, 2015
If you enjoy our Vintage Canadian Cheddar, then you will love this cheddar aged for another three years. This seven-year-old Cheddar is a firmly pressed cheese with a hard, homogenous… Read More »
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Cambozola (8 ounce)
October 24, 2015
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue.… Read More »
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Locatelli Pecorino Romano – Pound Cut (15.5 ounce) by igourmet
October 24, 2015
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this… Read More »
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Gouda Farmers Vintage (4 Lbs) Aged 5 yrs from Holland
October 23, 2015
This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor. The color of this gourmet cheese is… Read More »
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Parmigiano Reggiano – 3 Pound Club Cut (3 pound)
October 23, 2015
A delicious, full-flavored, best selling Italian cheese for eating or grating. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.Parmigiano Reggiano began life seven… Read More »
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Parmigiano Reggiano Top Grade – Pound Cut (15.5 ounce) by igourmet
October 20, 2015
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Ita Read More »
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Velveeta Shells and Cheese Original Single Serve Cups, 2.39 Ounce, 8 Count
October 20, 2015
Velveeta Shells & Cheese Original Single Serve Cups in Multi Pack. The Smooth and Creamy Taste of Velveeta in a Cup. Read More »
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Rougette Bavarian Red (7.5 ounce) by igourmet
October 10, 2015
With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on any table with its distinct reddish tint on the outer edge and the… Read More »
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Raw Milk French Raclette – Pound Cut (15.5 ounce) by igourmet
October 10, 2015
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette,… Read More »
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Bondost Half Wheel – Caraway (1.25 pound)
October 8, 2015
The recipe for this soft yellow cheese, whose name simply means Farmer's Cheese, originated in Sweden. Our version, true to the Stromwall Brothers original, is made in the USA by… Read More »
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1-lb. Deluxe Mixed Nuts Gift Tin from Wisconsin Cheeseman
September 24, 2015
Irresistibly delicious, it's the perfect blend that will please the most discriminating fans of nuts. This Item can not be shipped to the following locations: Canada Read More »
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Gorgonzola Dolce – Pound Cut (15.5 ounce) by igourmet
September 22, 2015
From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian… Read More »
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Prairie Breeze Cheddar (7.5 ounce) by igourmet
September 19, 2015
Family farms in Iowa provide the exceptionally fresh milk that forms the backbone of Prairie Breeze's smooth, grassy flavor. Prairie Breeze is characterized as a hybrid between cheddar and the… Read More »
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Geraldine’s Cheese Straws, Traditional, 4.5 oz, 2 pk
August 30, 2015
Geraldine's Cheese Straws, Traditional, 4.5 oz, 2 pk Read More »
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Plain Tiger Classic Genuine Fondue Swiss Cheese, 14 Ounce — 12 per case.
August 28, 2015
Great for parties, events, caterings, or for sitting around the fireplace. Read More »
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Cheese Assortment for Him (32.5 ounce) by igourmet
August 8, 2015
This collection rounds up the finest gourmet foods that are perennially popular with the guys! We've included some of our favorite sharp and smoky cheeses to help your favorite big… Read More »
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Kerrygold Aged Cheddar with Irish Whiskey (7.5 ounce) by igourmet
June 30, 2015
Infused with robust flavor, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Entrenched in the history and… Read More »
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Blue Stilton by Tuxford and Tebbutt – Pound Cut (15.5 ounce) by igourmet
April 19, 2015
Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance… Read More »
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Kid’s Cheese Making & Compound Butter Making kit
February 9, 2015
Kit is packaged in a "Ready to Gift" box that is 100% recycled. Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent… Read More »
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Black Diamond Grand Reserve Cheddar – Pound Cut (15.5 ounce) by igourmet
December 19, 2014
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged… Read More »
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