Gourmet Gifts | gifts for every occassion gifts for birthdays, get well, holidays, anniversary's and so much more
The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple… Read More »
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Pecorino Romano by Zerto – Pound Cut (1 pound)
November 30, 2014
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard, sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto… Read More »
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Red Dragon (1 pound) by Gourmet-Food
November 29, 2014
Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural… Read More »
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Gjetost (2 pack)
October 18, 2014
Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. Gjetost is made from the whey, milk and goat's… Read More »
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Old Tavern Cheese Spread Twin-Pack Cups, 2 Original Cheddar
October 7, 2014
Old Tavern Food Products pairs one 12 oz. cup of their signature Cheddar Cheese Spread with another 12 oz. cup of delicious flavored cheese spread in your choice of Blue… Read More »
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Greek Cheese Assortment (22.5 ounce) by igourmet
September 28, 2014
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread,… Read More »
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Gift Basket Village Home for The Holidays Meat and Cheese Gift Basket, Large
September 15, 2014
This version of our best selling holiday meat and cheese basket is impressive to say the least. We have filled this very handsome and unique wooden basket with: gourmet focaccia… Read More »
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Gruyere de Comte Reserve – Pound Cut (1 pound) by igourmet
September 14, 2014
Made from a centuries-old recipe, 70-pound wheels of Comté have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the… Read More »
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Pecorino Romano Genuino – Pound Cut (1 pound) by igourmet
August 1, 2014
Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of… Read More »
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Set of Fondue Cheeses (2.5 pound) by igourmet
July 30, 2014
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch brandy and certain spices can then added to… Read More »
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French Raclette (1 pound) by Gourmet-Food
July 27, 2014
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made… Read More »
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Gruyere – Pound Cut (1 pound) by igourmet
July 21, 2014
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a… Read More »
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A Little Bit of Germany (5 pound)
July 21, 2014
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, beer-friendly cuisine, Germany is well represented by… Read More »
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Black Diamond Grand Reserve Cheddar (8 ounce) by igourmet
July 20, 2014
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged… Read More »
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Beemster X.O. Extra DOUBLE Aged Gouda – Pound Cut (1 pound) by igourmet
July 19, 2014
We experienced a moment of culinary divinity when we first sampled this Extra Aged Gouda from Beemster. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month… Read More »
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Manchego Reserve (Extra Aged) – Pound Cut (1 pound)
July 17, 2014
A one year aged cheese like this is called "curado" in Spanish. Means that the cheese has got an intense personality, with a particular aftertaste that makes it different from… Read More »
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The Little Bit of Everything Collection (5 pound) by igourmet
July 16, 2014
Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustard, chocolate truffles, olives and crackers, it offers enough treats to serve… Read More »
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igourmet’s Favorites – 8 Cheese Sampler (3.5 pound) by igourmet
July 5, 2014
Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic Gorgonzola comes from… Read More »
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Manchego – Pound Cut (1 pound)
June 30, 2014
Manchego sheep's milk cheese is the most popular in Spain without any doubt. It comes from La Mancha region, Don Quixote's land, and it is made from indigenous sheep's milk.… Read More »
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Beemster Classic Aged Gouda – Pound Cut (1 pound) 18 Month
June 4, 2014
One of the rarest, most sought-after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to… Read More »
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