Manchego - Pound Cut (1 pound)

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Product Description

Manchego sheep\'s milk cheese is the most well-liked in Spain without having any doubt. It comes from La Mancha area, Don Quixote\'s land, and it is produced from indigenous sheep\'s milk. This youthful and mild Manchego cheese is aged for three months making a flavorful and creamy cheese excellent to combine with grapes, quince jelly or nuts. In truth it is quite typical is Spain to serve it as a dessert. The classic way is cutting it in triangular wafers. Manchego is a DO, name-controlled cheese, which can be produced only from the milk of the Manchega sheep. They graze in the provinces of Albacete, Ciudad Actual, Cuenca and Toledo, all of which kind the area of La Mancha. The ideal cheese is made when the milk is the richest, in between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass

Details

• Manchego D.O Cheese
• Aged 3 months
• Sheep's cheese
• Semicured
• Excellent for snacks, salads and sandwiches