Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

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Product Description

A 1 12 months aged cheese like this is known as "curado" in Spanish. Signifies that the cheese has acquired an intense character, with a specific aftertaste that helps make it diverse from other cheeses. Manchego is a DO, name-managed cheese well-known all more than the planet. In Spain is clearly omnipresent: you can locate it in bars, supermarkets, houses... Everybody loves Manchego all over the place. Attempt this one particular yr old and you'll discover out why. The secret is in the milk. Manchega sheeps live in the special climatic problems of La Mancha, a vaste plateau in the middle of Spain, with a high altitude over sea level. There winters are cold and summers scorching. The best cheese is created when the milk is the richest, amongst August and December. La Mancha is divided in a number of provinces: Albacete, Ciudad Actual, Cuenca and Toledo. Observe that the marks on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. Shepherds are important portion of the background of this region considering that often. This complex, full flavored Manchego, is enhanced by national wines like crianzas from Rioja, Cabernet from Penedés and Somontano and red wines from Madrid. Keep in mind to keep it in refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.

Details

• Manchego D.O Cheese
• Aged 1 year
• Sheep's cheese
• Cured
• Intense and piquant flavor