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Pecorino Romano Genuino – Pound Cut (1 pound) by igourmet

Pecorino Romano Genuino – Pound Cut (1 pound) by igourmet

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Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet

Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet Rating:
List Price: $23.37
Discount: $0.00
Sale Price: $23.37
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Product Description

Pecorino denotes sheep's milk in Italian, and Pecorino Romano is a single of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The authentic production region of Pecorino Romano is Lazio, the area of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is produced in Lazio. This particular Romano, made from milk taken from a focused herd of sheep that reside just outdoors the city of Rome, has a grainy, crumbly texture that is much more flavorful than inferior types. A small goes a lengthy way. We enjoy it grated into soups, salads, pastas and gratin casseroles. Sprinkle it over fresh veggies to include that additional zest. You will not want to purchase Pecorino Romano pre-grated once more soon after making an attempt it grated fresh. As a distinguished cheese pundit remarked, "God didn't make cheese in shakers and it was not born grated". We suggest you "grate as you go" simply because taste is rapidly lost in powdered kind. Tightly rewrap the remaining cheese and retailer in your refrigerator.Produced from pasteurized sheep's milk.Photograph depicts half of a 60 lb. wheel.We cut and wrap this item by the pound.Please speak to us if you would like to purchase the total type.

Details

  • Imported from Italy
  • Fine addition to salads, antipasta platters, accents to finished dishes
  • Serve with bold red wines
  • Made with sheep's milk
  • Dry, hard and perfect to grate

Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet 5 out of 5 based on 3 ratings. 3 user reviews
Cheese Gifts Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet Pecorino denotes sheep's milk in Italian, and Pecorino Romano is a single of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The authentic production region of Pecorino Romano is Lazio, the area of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is produced in Lazio. This particular Romano, made from milk taken from a focused herd of sheep that reside just outdoors the city of Rome, has a grainy, crumbly texture that is much more flavorful than inferior types. A small goes a lengthy way. We enjoy it grated into soups, salads, pastas and gratin casseroles. Sprinkle it over fresh veggies to include that additional zest. You will not want to purchase Pecorino Romano pre-grated once more soon after making an attempt it grated fresh. As a distinguished cheese pundit remarked, "God didn't make cheese in shakers and it was not born grated". We suggest you "grate as you go" simply because taste is rapidly lost in powdered kind. Tightly rewrap the remaining cheese and retailer in your refrigerator.Produced from pasteurized sheep's milk.Photograph depicts half of a 60 lb. wheel.We cut and wrap this item by the pound.Please speak to us if you would like to purchase the total type. $23.37 http://ecx.images-amazon.com/images/I/415JiRgojXL._SL160_.jpg
https://mygourmetgifts.com/pecorino-romano-genuino-pound-cut-1-pound-by-igourmet/

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