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Whole Boneless Prosciutto Style Ham, 8 Lb. Average This is a traditional whole boneless prosciutto style ham, from the award winning cure-master at Johnston County Hams. With its rich and… Read More »
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Vella Sonoma County Dry Jack Cheese
March 22, 2016
A true masterpiece of American cheese-making. Made like fresh Monterey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor. Tom Vella… Read More »
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