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A quintessential Konkan dish from the Western coast of India, typically made with shrimp. The subtle sweetness of coconut milk is perfectly balanced with the sour tang of the unique… Read More »
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Home / Tag Archives: Curry
Tag Archives: Curry
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Indian Spice Kit for Shrimp Patia (Hot Sweet and Sour Shrimp) – Organic Curry Spice Blends by Masala Mama
March 18, 2016
This traditional ragout of shrimps cooked in a mouth-watering sauce comes from the Parsi community in Western India. Hot from green chilies and chili powder, sweet from jaggery and sour… Read More »
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Indian Spice Kit for Vindaloo (Pork or Chicken in Vindaloo Sauce) – Organic Curry Spice Blends by Masala Mama
March 18, 2016
A mouthwatering pungent and spicy curry created by the Portugese Goans, cooked with lots of garlic and flavored with aromatic spices and vinegar. Vindaloo is traditionally written as Vin d'alho… Read More »
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Indian Spice Kit for Saag Paneer (Spinach and Indian Cheese) – Organic Curry Spice Blends by Masala Mama
October 10, 2015
Finger-licking velvety spinach with chunks of cheese. Saag means vegetable greens in Hindi, and this dish can be made with spinach or mustard greens; it is a smooth, exotically spiced… Read More »
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Vegetarian Curry Paste
October 7, 2015
Mix 1 pack Tean's Gourmet chicken curry paste with 1.5 kg chicken and 2 medium potatoes to fry over high heat for 5 minutes. Add 250ml to 500ml water to… Read More »
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Indian Spice Kit for Chana Masala (Chickpeas) – Organic Curry Spice Blends by Masala Mama
September 17, 2015
Chickpeas in a scrumptious and piquant sauce. This is my mother-in-law's secret recipe for authentic Punjabi chickpeas, cooked with tea and whole spices and flavored with a blend of aromatic… Read More »
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Indian Spice Kit for Beans Poriyal (Green Beans) – Organic Curry Spice Blends by Masala Mama
September 16, 2015
Crunchy green beans with aromatic spices and coconut flakes. This dish is from Tamil Nadu, where I studied ceramics and pottery. It is the quickest and best tasting stir-fry I… Read More »
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Indian Spice Kit for Keema (Minced Meat or Turkey) – Organic Curry Spice Blends by Masala Mama
September 9, 2015
An all-time favorite comfort food among non-vegetarians in India. Keema, meaning minced meat, can be mild or spicy, and eaten with bread, rice or even pasta. It's great under eggs,… Read More »
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Indian Spice Kit for Masala Dal (Lentils) – Organic Curry Spice Blends by Masala Mama
April 22, 2015
Lip-smacking Indian lentils with a delightful mix of spices. The lentils are cooked and mixed with a tadka (sizzled spices in hot oil). It's one of the first dishes I… Read More »
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Zeisner Curry Ketchup, 17.5 oz Bottles in a Gift Box (Pack of 2)
April 22, 2015
The Zeisner family are proud of the unique taste of their Curry Ketchup. This delicate, spicy, and aromatic ketchup is a perfect accompaniment to all manner of dishes. Now get… Read More »
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