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Made from a centuries-old recipe, 70-pound wheels of Comté have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the… Read More »
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Home / Tag Archives: Gruyere
Tag Archives: Gruyere
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Gruyere – Pound Cut (1 pound) by igourmet
July 21, 2014
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a… Read More »
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