This traditional ragout of shrimps cooked in a mouth-watering sauce comes from the Parsi community in Western India. Hot from green chilies and chili powder, sweet from jaggery and sour… Read More »
March 18, 2016
This traditional ragout of shrimps cooked in a mouth-watering sauce comes from the Parsi community in Western India. Hot from green chilies and chili powder, sweet from jaggery and sour… Read More »