Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Ita Read More »
Tag Archives: Pound
Feed SubscriptionGreatArrivals Gift Baskets Anniversary Gift Basket, Italian Romance, 5 Pound
October 11, 2015
Includes: Pasta Shoppe Spinach Garlic Basil Angel Hair Pasta, La Piana Tomato Basil Pasta Marinara Sauce, Mediterranean Style Flatbread Crisps, Los Olivos Wine and Cheese Biscuits, Almond Roca Buttercrunch Candy,… Read More »
Raw Milk French Raclette – Pound Cut (15.5 ounce) by igourmet
October 10, 2015
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette,… Read More »
Bondost Half Wheel – Caraway (1.25 pound)
October 8, 2015
The recipe for this soft yellow cheese, whose name simply means Farmer's Cheese, originated in Sweden. Our version, true to the Stromwall Brothers original, is made in the USA by… Read More »
MOCAFE Frappe Tahitian Vanilla Latte, Ice Blended Coffee, 3-Pound Tin
September 22, 2015
Discover why MOCAFE gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select, varietal point-of-origin ingredients for… Read More »
Gorgonzola Dolce – Pound Cut (15.5 ounce) by igourmet
September 22, 2015
From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian… Read More »
Golden State Fruit, Smoky, Savory and Sweet Nuts Gift Tin, 2.5 Pound
August 7, 2015
Golden state fruit presents over 2.5 pound of sweet and savory nuts-featuring salt and pepper pistachios in the shell, honey roasted cashews, and smokehouse almonds. Individually sealed and hand-packed in… Read More »
Now Foods Beet Sugar, 3 Pound
August 7, 2015
Beet Sugar is derived from the refining of sugar beets. It contains 99.9% pure sucrose and isa suitable substitute for cane sugar in all recipes. Some people who are allergic… Read More »
Starburst Orange – 1 Pound
August 7, 2015
Orange you glad you picked this flavor? Only Orange Starburst and a whole pound, no doubt! Read More »
Golden State Fruit Harvest Favorites, Fruit and Gourmet Gift Box, 6 Pound
August 2, 2015
Enjoy the best of the Harvest with sunny Satsuma mandarins with leaves, sweet navel oranges and juicy Imperial Comice pears from our own orchards with handmade artisan cheese, roasted almonds… Read More »
Damn Good Beef Jerky Five Pound Premium Teriyaki Bag
July 30, 2015
Large None resealable bag. Repackage for a great deal and longtime snacking. Read More »
Starburst Cherry – 1 Pound
April 21, 2015
The staple Cherry. No one can beat the red. Just red in this bag, and a whole pound of them. Read More »
Blue Stilton by Tuxford and Tebbutt – Pound Cut (15.5 ounce) by igourmet
April 19, 2015
Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance… Read More »
Black Diamond Grand Reserve Cheddar – Pound Cut (15.5 ounce) by igourmet
December 19, 2014
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged… Read More »
Italian Classic Gift Basket (2.9 pound)
December 12, 2014
From Tuscany to Sicily, Italy has a food-oriented culture. From its al dente pastas, to its extra virgin olive oils, to its fine gourmet cheeses, Italy can't be beat for… Read More »
Drunken Goat (1 pound) by Gourmet-Food
November 30, 2014
The Drunken Goat or Murcia al Vino is a young Spanish goat's milk cheese that is soaked in Doble Pasta Wine for 48-72 hours and then aged for a couple… Read More »
Pecorino Romano by Zerto – Pound Cut (1 pound)
November 30, 2014
Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard, sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto… Read More »
Red Dragon (1 pound) by Gourmet-Food
November 29, 2014
Red Dragon is a Welsh Cheddar with wholegrain mustard seeds and Welsh ale, coated in a bright red wax. This gourmet cheese combines the subtle sharpness and depth of natural… Read More »
Appetite for Antipasto Gift Basket – FREE SHIPPING (5.5 pound)
September 27, 2014
Satisfy an appetite for mouthwatering meats and cheeses with this Italian gift basket. It includes:Sopresatta: Sopressata is a style of pork sala Read More »
MOCAFE Frappe Caffe Latte, Ice Blended Coffee, 3-Pound Tin
September 27, 2014
Columbian coffee is carefully reflected to produce a robust caffe latte Read More »
Gruyere de Comte Reserve – Pound Cut (1 pound) by igourmet
September 14, 2014
Made from a centuries-old recipe, 70-pound wheels of Comté have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comté has the… Read More »
Pecorino Romano Genuino – Pound Cut (1 pound) by igourmet
August 1, 2014
Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of… Read More »
Set of Fondue Cheeses (2.5 pound) by igourmet
July 30, 2014
Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere and Appenzeller. White wine, Kirsch brandy and certain spices can then added to… Read More »
French Raclette (1 pound) by Gourmet-Food
July 27, 2014
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made… Read More »
Gruyere – Pound Cut (1 pound) by igourmet
July 21, 2014
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a… Read More »
A Little Bit of Germany (5 pound)
July 21, 2014
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, beer-friendly cuisine, Germany is well represented by… Read More »
Beemster X.O. Extra DOUBLE Aged Gouda – Pound Cut (1 pound) by igourmet
July 19, 2014
We experienced a moment of culinary divinity when we first sampled this Extra Aged Gouda from Beemster. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month… Read More »
Manchego Reserve (Extra Aged) – Pound Cut (1 pound)
July 17, 2014
A one year aged cheese like this is called "curado" in Spanish. Means that the cheese has got an intense personality, with a particular aftertaste that makes it different from… Read More »
The Little Bit of Everything Collection (5 pound) by igourmet
July 16, 2014
Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustard, chocolate truffles, olives and crackers, it offers enough treats to serve… Read More »
Kelsen Danish Butter Cookies Christmas Thanksgiving Holiday Cookie Gift Present Four 1 Pound Tins
July 11, 2014
Kelsen Danish Butter Cookies Christmas Thanksgiving Holiday Cookie Gift Present Four 1 Pound Tins Read More »
igourmet’s Favorites – 8 Cheese Sampler (3.5 pound) by igourmet
July 5, 2014
Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic Gorgonzola comes from… Read More »
Manchego – Pound Cut (1 pound)
June 30, 2014
Manchego sheep's milk cheese is the most popular in Spain without any doubt. It comes from La Mancha region, Don Quixote's land, and it is made from indigenous sheep's milk.… Read More »
Beemster Classic Aged Gouda – Pound Cut (1 pound) 18 Month
June 4, 2014
One of the rarest, most sought-after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to… Read More »
Raw Walnuts (1 Pound Bag)
February 6, 2014
Raw Walnuts (1 Pound Bag) from Superior Nuts. Superior was founded over 80 years ago on the premise of fresh quality nuts, dried fruits and chocolates served locally. Although our… Read More »
Raw Pecans (1 Pound Bag)
August 16, 2013
Raw Pecans (1 Pound Bag) from Superior Nuts. Superior was founded over 80 years ago on the premise of fresh quality nuts, dried fruits and chocolates served locally. Although our… Read More »