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The name Raclette means 'scraper' and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses… Read More »
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Tag Archives: Raclette
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Raw Milk French Raclette – Pound Cut (15.5 ounce) by igourmet
October 10, 2015
The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette,… Read More »
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French Raclette (1 pound) by Gourmet-Food
July 27, 2014
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made… Read More »
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