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Locatelli Pecorino Romano – Pound Cut (15.5 ounce) by igourmet

Locatelli Pecorino Romano – Pound Cut (15.5 ounce) by igourmet

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Locatelli Pecorino Romano - Pound Cut (15.5 ounce) by igourmet

Locatelli Pecorino Romano - Pound Cut (15.5 ounce) by igourmet Rating:
List Price: $25.01
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Sale Price: $25.01
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Product Description

Dating back to ancient Roman times, Pecorino Romano is a single of the world\'s oldest recorded cheeses. Pecorino is an Italian word which means from sheep\'s milk, and Romano signifies that this cheese is of Roman descent. All Pecorino Romano is created in either Lazio, Tuscany, or Sardinia for the duration of the months in between November and June. These three areas have quite similar pastures and breeds of sheep, making certain steady flavor and high quality. Pecorino Romano is a name protected (DOC) cheese its manufacturing overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are quite a few Pecorinos made during Italy, but only one particular Pecorino Romano. Probably the most popular brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimal of 9 months, this cheese is difficult and dense strong and sharp in taste. It is pale yellow in color, with a black paper rind bearing the title Locatelli. Grate this cheese and serve it in excess of pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.Made from pasteurized sheep\'s milk.Photograph depicts total 15 lb. kind of cheese.We lower and wrap this item by hand.

Details

  • Ships expedited in a reusable insulated cooler to ensure freshness

Locatelli Pecorino Romano - Pound Cut (15.5 ounce) by igourmet 4.8 out of 5 based on 17 ratings. 17 user reviews
Cheese Gifts Locatelli Pecorino Romano - Pound Cut (15.5 ounce) by igourmet Dating back to ancient Roman times, Pecorino Romano is a single of the world\'s oldest recorded cheeses. Pecorino is an Italian word which means from sheep\'s milk, and Romano signifies that this cheese is of Roman descent. All Pecorino Romano is created in either Lazio, Tuscany, or Sardinia for the duration of the months in between November and June. These three areas have quite similar pastures and breeds of sheep, making certain steady flavor and high quality. Pecorino Romano is a name protected (DOC) cheese its manufacturing overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are quite a few Pecorinos made during Italy, but only one particular Pecorino Romano. Probably the most popular brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimal of 9 months, this cheese is difficult and dense strong and sharp in taste. It is pale yellow in color, with a black paper rind bearing the title Locatelli. Grate this cheese and serve it in excess of pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.Made from pasteurized sheep\'s milk.Photograph depicts total 15 lb. kind of cheese.We lower and wrap this item by hand. $25.01 http://ecx.images-amazon.com/images/I/518BWhQPZ2L._SL160_.jpg
http://mygourmetgifts.com/locatelli-pecorino-romano-pound-cut-15-5-ounce-by-igourmet/
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