List Price: $9.99
Sale Price: $9.99
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By World War II, cheese manufacturing in Wales had almost ceased run out of company by big cheesemaking factories in England. Luckily for us, there has been a revival of old methods by a new generation of cheesemakers. They have saved Caerphilly (the only traditional Welsh cheese created these days) from the factory-manufactured processed form it had grow to be in England, and returned it to its authentic farmhouse character. Now, they are generating other fine cheeses this kind of as Red Dragon, also recognized as Y-Fenni. This smooth, company, tasty cheddar is manufactured with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not as well scorching. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale helps make the cheese moist and tangy. Red Dragon is aged for three months, made from cow\'s milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale or consider a Shiraz, if you prefer wine.Manufactured from pasteurized cow\'s milk.Photograph depicts complete 3.three lb. form of cheese.We lower and wrap this item by hand.Vegetarian.
- Ships expedited in a reusable insulated cooler to ensure freshness
- A tangy cheddar blended with mustard seeds and ale
- Excellent on sandwiches that would otherwise call for mustard
- Serve as a snacking cheese
- Made from pasteurized milk