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Rogue Creamery\'s \"Oregon Blue\" is the 1st blue cheese recipe made on the West Coast, and it is only fitting that this traditional recipe turn into the initial blue cheese ever smoked. The end result is magic! \"Oregon Blue\" is a classic, Roquefort-type blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky taste that balances each the sharp blue taste and sweet, creamy taste of the one hundred% organic, complete-cream, sustainable milk from Bonanza See Dairy.Oregon\'s Rogue Creamery scored the coveted Greatest New Solution in the World Award at the Nationwide Association for the Specialty Meals Trade (NASFT) Foods Show in New York (2005) and best merchandise line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don\'t deprive oneself of tasting what a lot of aficionados have come to get in touch with \"grownup candy.\" Smokey Blue is a wonderful \"crumbler\" that adds a signature touch to greens and meats-- a assured cheese plate or picnic crowd-pleaser. This cheese pairs effectively with well-rounded \"foods\" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, pick Zinfandels, Merlots, and blends.Manufactured from unpasteurized cow\'s milk.Ideal for vegetarians.Photo depicts complete 5 lb. type of cheese.We cut and wrap this item by hand.
- Ships expedited in a reusable insulated cooler to ensure freshness
- First blue cheese recipe made on the west coast
- Classic Roquefort style
- Cold smoked for 16 hours with Oregon Hazelnut shells
- Best New Product in the World Award