Indian Spice Kit for Keema (Minced Meat or Turkey) - Organic Curry Spice Blends by Masala Mama

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Product Description

An all-time favorite comfort foods among non-vegetarians in India. Keema, meaning minced meat, can be mild or spicy, and eaten with bread, rice or even pasta. It really is fantastic underneath eggs, in a burrito, or on a pizza. Speckled with green peas. Prep time: 15 minutes. Cook time: forty minutes. Spice degree: Mild (can be enhanced to Medium). Contents: Mama\'s recipe + 2 spice sachets. Serves 4.

Details

• Make gourmet Indian food at home with Masala Mama® Organic Indian Spice Kits, which make authentic Indian cooking simple. Each Spice Kit is hand-crafted for a specific dish, based on traditional Indian recipes, and includes a step-by-step recipe and shopping list of fresh ingredients.
• No experience with Indian cooking or knowledge of Indian spices is needed.  If the thought of having to buy and use a large number of spices seems intimidating, your worries are over!  Just follow the recipe and add the spice sachets as directed. No additional spices are required.
• Spices are provided in sachets with pre-measured amounts, so you can never go wrong. Each sachet is added at a different stage during cooking, exactly how authentic Indian food is prepared. The result is a delicious, homestyle dish, far superior to any generic curry powder or spice mix.
• Do you pay for spices you don't need and then have to throw them away? If you make Indian food occasionally, you probably buy a dozen or more spices in larger quantities than you need, and then have spices left over that slowly go stale in your kitchen. Our spice kits are designed for one-time use, so you only pay for what you use, and nothing is wasted.
• Package includes recipe and two spice sachets; serves four.